Smoking and cooking chamber "Thermix-mini"
The unit is designed for heat treatment of all types of sausages, meat products, poultry and hot smoked fish.
The use of the "Thermix-mini" Unit is most effective when producing products in small batches at enterprises of medium and small capacity and in production shops of supermarkets and restaurants.
The undoubted advantages of the "Thermix-mini" Unit, in addition to the speed and quality of product processing, are its compact size, minimal power consumption, ease of use and maintenance.
The product processing process in the "Thermix-mini" Unit is fully automated. Operating temperature range of the Unit is from +30 to 100°C, humidity is from 10 to 100%.
The design of the chamber, smoke generator and pipe connections are made of high quality stainless steel.
Specifications:
- unit power supply: 380 V / 3 / 50 Hz;
- total electric power: 8 kW;
- conditional loading: 50 kg;
- unit weight: 350 kg;
- number of shelves: 6 pcs.;
- number of skewers on one shelf: up to 12 pieces;
- skewer length: 690 mm.
Unit dimensions:
| Outer | Inner | Door opening | |
| Height, mm | 2200 | 1420 | 1230 |
| Width, mm |
900 | 795 | 700 |
| Depth, mm |
1005 | 750 |
Option:
- outdoor air preparation unit for cold smoking;
- trolley with a frame for hanging sausage sticks
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