In Poland, in a butcher's shop, the universal smoking and cooking chamber "Thermix-mini" manufactured by the "Techinserv" LLC is successfully operating. The store owner is satisfied with the camera's performance, and the customers are satisfied with the quality of the finished products.
The smoking and cooking chamber "Thermix-mini" is designed for heat treatment of all kinds of sausages and meat products, poultry, cheese and hot smoked fish. Cameras are used both at low-capacity processing enterprises and in butcher shops, production departments of supermarkets, restaurants, and hotel complexes. Types of heat treatment of the product: precipitation, boiling, smoking, drying, airing.
The camera structure and built-in smoke generator are made of stainless steel.
The process of making products in the chamber is fully automated.
Control and regulation of temperature - from +35 to +100°C, humidity - from 10 to 100%.
The undoubted advantages of the "Thermix-mini" smoking chamber, in addition to the high quality of the finished product, are its compact dimensions, minimal consumption of electrical energy, ease of operation and maintenance.